Oreo - Pssst...we have a secret 🤫 These golden birthday cookies taste just like birthday cake, SURPRISE! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Get @|图文|广告营销案例【ADGuider广告指南】

奥利奥-太平洋标准时间... 我们有一个秘密这些金色的生日饼干味道就像生日蛋糕，惊喜!⠀ get @

案例简介：Pssst... 我们有一个秘密这些金色的生日饼干味道就像生日蛋糕，惊喜!⠀ 获取 @ butternutbakery的完整食谱⠀ • 1 3/4杯 (220克) 通用面粉 * ⠀ • 1汤匙玉米淀粉房间temp⠀ ⠀ • 1杯 (210g) 砂糖 ⠀ • 1/2杯 (110g) 浅红糖，packed ⠀ • 2茶匙透明仿香草精 ** ⠀ • 1大鸡蛋 ⠀ ⠀ • 将烤箱预热至350F，并在大烤盘上铺上羊皮纸。⠀ • 将奥利奥饼干切成一口大小的碎片。最好用锯齿刀 (像牛排刀) 轻轻地来回看。这样可以防止饼干破裂。⠀ • 将面粉，玉米淀粉，小苏打和盐在一个中等大小的碗中搅拌在一起，然后放在一边。⠀ • 使用带有桨附件的手或立式搅拌机，将黄油，砂糖，和红糖直到轻盈蓬松 (中高速2-3分钟)。⠀ • 混合香草和鸡蛋。直到它们均匀分布。⠀ • 使用一个大饼干勺制作15-16个饼干。将5-6个饼干放在烤盘上，烘烤11-13分钟，或者直到边缘变成非常浅的金色。⠀ 当你把它们从烤箱里拿出来的时候，把几块奥利奥饼干压到上面。确保它突破表面并接触面团中心。这有助于他们坚持下去。⠀ • 转移到冷却架上，让它们冷却15分钟。⠀ • 现在挖进去!

奥利奥-太平洋标准时间... 我们有一个秘密这些金色的生日饼干味道就像生日蛋糕，惊喜!⠀ get @

案例简介：Pssst...we have a secret 🤫 These golden birthday cookies taste just like birthday cake, SURPRISE! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Get @butternutbakery's full recipe below 👇⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀INGREDIENTS:⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1 3/4 cup (220g) all-purpose flour*⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1 tbsp cornstarch⠀⠀⠀⠀⠀⠀⠀⠀⠀• 3/4 tsp baking soda⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1/2 tsp salt⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1/2 cup (110g) unsalted butter, room temp⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1 cup (210g) granulated sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1/2 cup (110g) light brown sugar, packed⠀⠀⠀⠀⠀⠀⠀⠀⠀• 2 tsp clear imitation vanilla extract**⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1 large egg⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1/2 cup rainbow sprinkles⠀⠀⠀⠀⠀⠀⠀⠀⠀• 20 golden OREO cookies⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀INSTRUCTIONS:⠀⠀⠀⠀⠀⠀⠀⠀⠀• Preheat the oven to 350F and line a large baking sheet with parchment paper.⠀⠀⠀⠀⠀⠀⠀⠀⠀• Chop up the OREO cookies into bite-sized pieces. It’s best to use a serrated knife (like a steak knife) to gently saw back and forth. This prevents the cookies from breaking apart.⠀⠀⠀⠀⠀⠀⠀⠀⠀• Whisk together the flour, cornstarch, baking soda, and salt in a medium bowl and set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀• Using a hand or stand mixer with the paddle attachment, cream together the butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes on medium-high speed).⠀⠀⠀⠀⠀⠀⠀⠀⠀• Mix in the vanilla and egg.⠀⠀⠀⠀⠀⠀⠀⠀⠀• Mix the dry ingredients and right before the dough comes together, toss in the sprinkles and mix for a couple more seconds, just until they’re evenly distributed.⠀⠀⠀⠀⠀⠀⠀⠀⠀• Use a large cookie scoop to make 15-16 cookies. Place 5-6 cookies onto your baking sheet and bake for 11-13 minutes, or until the edges are a VERY light golden color.⠀⠀⠀⠀⠀⠀⠀⠀⠀• Right when you take them out of the oven, press a few OREO cookie pieces into the tops. Make sure it breaks through the surface and touches the doughy center. This helps them stick.⠀⠀⠀⠀⠀⠀⠀⠀⠀• Transfer to a cooling rack and allow them to cool for 15 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀• Now dig in!