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案例简介：“当我第一次开门的时候，事情很紧。我每天烘烤12-14个小时。现在，我花时间从一个地方到一个地方，品尝糕点，与工作人员交谈，并对事情的发展有了大致的了解。”-@ joannebchang
案例简介：“When I first opened, things were tight. I was baking 12-14 hours a day. Now I spend my time going from location to location, tasting pastries, talking to the staff and getting a general sense of how things are going.” - @joannebchang
美国银行 - “When I first opened, things were tight. I was baking 12-14 hours a day. Now I spend my time going from location to locat
案例简介：“当我第一次开门的时候，事情很紧。我每天烘烤12-14个小时。现在，我花时间从一个地方到一个地方，品尝糕点，与工作人员交谈，并对事情的发展有了大致的了解。”-@ joannebchang
美国银行 - “When I first opened, things were tight. I was baking 12-14 hours a day. Now I spend my time going from location to locat
案例简介：“When I first opened, things were tight. I was baking 12-14 hours a day. Now I spend my time going from location to location, tasting pastries, talking to the staff and getting a general sense of how things are going.” - @joannebchang
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美国银行 - “When I first opened, things were tight. I was baking 12-14 hours a day. Now I spend my time going from location to locat
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