Oreo - A round of applause to @yourcupofcake for these homemade peanut butter OREO cupcakes 👏👏👏 Check out the full recipe below:|图文,APP|广告营销案例【ADGuider广告指南】

奥利奥 -- 为这些自制花生酱奥利奥纸杯蛋糕鼓掌👏👏👏查看以下完整食谱:

案例简介：为这些自制花生酱奥利奥纸杯蛋糕鼓掌👏👏👏查看以下完整食谱: ⠀- 20-24花生酱奥利奥饼干 ⠀- 1盒魔鬼食品蛋糕混合物 ⠀- 1/2 C.Oil ⠀- 3/4 C.酸奶油 ⠀- 1/2 C.牛奶或酪乳 ⠀- 2茶匙香草提取物 ⠀ 花生酱糖霜的成分:- 6汤匙。黄油软化 ⠀- 1/2 C。花生酱creamy⠀ ⠀- 2茶匙。香草提取物 ⠀- 2-4汤匙。牛奶 ⠀- 2-3 C.粉状糖粉 ⠀- 3/4 C.黄油软化 ⠀- 2茶匙。香草提取物 ⠀- 2汤匙。牛奶 ⠀- 1/3 C.不加糖可可粉 ⠀-3 C.粉状糖粉 ⠀-额外花生酱奥利奥饼干装饰将烤箱预热至350度，并将平底锅与纸杯蛋糕衬里。⠀ 2。在每个衬里的底部放一个奥利奥饼干。⠀ 3。在一个大碗里。筛蛋糕混合物以去除任何结块。⠀ 4。加入鸡蛋，油，酸奶油，牛奶和香草精，搅拌至光滑。⠀ 5。将纸杯蛋糕衬里 (在奥利奥饼干上) 装满3/4，烘烤15-20分钟，或者直到插入的刀干净为止。⠀ 6。冷静点。⠀ 7。花生酱糖霜: 打成黄油和花生酱。加入香草精，2汤匙牛奶和1杯糖粉，然后再次搅拌。在添加更多的牛奶和更多的糖粉之间进行交替，直到达到所需的稠度。⠀ 8。巧克力糖霜: 打黄油和香草提取物。加入牛奶，可可粉和1杯糖粉，然后再次搅拌。继续添加更多的糖粉，直到达到所需的稠度。如果变得太稠，请添加更多的牛奶。⠀ 9。要达到 “漩涡” 效果，请遵循下面的照片说明。⠀ 10。管道放在冷却的纸杯蛋糕上，上面放额外的花生酱奥利奥饼干。

奥利奥 -- 为这些自制花生酱奥利奥纸杯蛋糕鼓掌👏👏👏查看以下完整食谱:

案例简介：A round of applause to @yourcupofcake for these homemade peanut butter OREO cupcakes 👏👏👏 Check out the full recipe below: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Ingredients for the chocolate cake:⠀⠀⠀⠀⠀⠀⠀⠀⠀- 20-24 Peanut Butter OREO cookies⠀⠀⠀⠀⠀⠀⠀⠀⠀- 1 box devil's food cake mix⠀⠀⠀⠀⠀⠀⠀⠀⠀- 3 eggs⠀⠀⠀⠀⠀⠀⠀⠀⠀- 1/2 C. oil⠀⠀⠀⠀⠀⠀⠀⠀⠀- 3/4 C. sour cream⠀⠀⠀⠀⠀⠀⠀⠀⠀- 1/2 C. milk or buttermilk⠀⠀⠀⠀⠀⠀⠀⠀⠀- 2 tsp. vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Ingredients for the peanut butter frosting:- 6 Tbsp. butter softened⠀⠀⠀⠀⠀⠀⠀⠀⠀- 1/2 C. peanut butter creamy⠀⠀⠀⠀⠀⠀⠀⠀⠀- 2 tsp. vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀- 2-4 Tbsp. milk⠀⠀⠀⠀⠀⠀⠀⠀⠀- 2-3 C. powdered sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Ingredients for the chocolate frosting:⠀⠀⠀⠀⠀⠀⠀⠀⠀- 3/4 C. butter softened⠀⠀⠀⠀⠀⠀⠀⠀⠀- 2 tsp. vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀- 2 Tbsp. milk⠀⠀⠀⠀⠀⠀⠀⠀⠀- 1/3 C. unsweetened cocoa powder⠀⠀⠀⠀⠀⠀⠀⠀⠀- 2-3 C. powdered sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀- Extra Peanut Butter OREO cookies to decorate⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Instructions:⠀⠀⠀⠀⠀⠀⠀⠀⠀1. Preheat oven to 350 degrees and line pans with cupcake liners.⠀⠀⠀⠀⠀⠀⠀⠀⠀2. Place an OREO cookie at the bottom of each liner.⠀⠀⠀⠀⠀⠀⠀⠀⠀3. In a large bowl. sift cake mix to remove any lumps.⠀⠀⠀⠀⠀⠀⠀⠀⠀4. Add eggs, oil, sour cream, milk and vanilla extract and stir until smooth.⠀⠀⠀⠀⠀⠀⠀⠀⠀5. Fill cupcake liners (over the OREO cookies) 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.⠀⠀⠀⠀⠀⠀⠀⠀⠀6. Let cool.⠀⠀⠀⠀⠀⠀⠀⠀⠀7. Peanut Butter Frosting: Beat butter and peanut butter. Add vanilla extract, 2 tablespoons milk and 1 cup powdered sugar and beat again. Alternate between adding more milk and more powdered sugar until you reach your desired consistency.⠀⠀⠀⠀⠀⠀⠀⠀⠀8. Chocolate Frosting: Beat butter and vanilla extract. Add milk, cocoa powder and 1 cup powdered sugar and beat again. Continue to add in more powdered sugar until you reach your desired consistency. If it becomes too thick, add more milk.⠀⠀⠀⠀⠀⠀⠀⠀⠀9. To achieve the "swirl" effect, follow photo directions beneath.⠀⠀⠀⠀⠀10. Pipe onto cooled cupcakes and top with extra Peanut Butter OREO cookies.