案例简介：从主人到厨师，再到侍应生和调酒师，使餐厅与众不同的不仅仅是食物。是人们使我们喜欢的餐厅变得特别。它们有助于使您有宾至如归的感觉，使您感到特别，并且已经计划返回。这些人正在努力保持您最喜欢的地方的运转，我们正在庆祝外卖背后的人，例如纳什维尔 @ caferoze的Garrett，TN并鼓励您承诺每周至少订购一次外卖，尤其是在 # 外卖星期二。与 @ cafeoze的酒吧经理Garrett会面: “由于我们是一家小餐馆，我经常发现自己是主人，食物管理员，洗碗机，雇用和培训新调酒师，新服务器...一切都有点。”“ 在这个行业工作最有意义的部分是能够促进联系。您正在策划一种建立人际关系的经历-这就是让我每天都回来的原因，”他说。什么餐馆总是让你觉得特别。点菜。帮帮忙。# 商店小

案例简介：From the host to the chef to wait staff and bartender, it’s more than just the food that makes a restaurant special. It is the people who make the restaurants we love special. They help make you feel at home, make you feel special and have you already planning to return. These are the people who are working to keep your favorite places running and we’re celebrating those behind the takeout, like Garrett from @caferoze in Nashville, TN and encouraging you to commit to ordering takeout at least once a week especially on #TakeoutTuesday. Meet Garrett, the Bar Manager at @caferoze: “Being that we are a small restaurant, I often find myself being the host, the food runner, the dishwasher, hiring and training new bartenders, new servers... kind of a little bit of everything.” “The most rewarding part about working in this industry is being able to facilitate a connection. You're curating an experience that builds relationships - that is what keeps me coming back every day," he said. What’s the restaurant that always makes you feel special.Order in. Help out. #ShopSmall

美国运通 - From the host to the chef to wait staff and bartender, it’s more than just the food that makes a restaurant special. It i

案例简介：从主人到厨师，再到侍应生和调酒师，使餐厅与众不同的不仅仅是食物。是人们使我们喜欢的餐厅变得特别。它们有助于使您有宾至如归的感觉，使您感到特别，并且已经计划返回。这些人正在努力保持您最喜欢的地方的运转，我们正在庆祝外卖背后的人，例如纳什维尔 @ caferoze的Garrett，TN并鼓励您承诺每周至少订购一次外卖，尤其是在 # 外卖星期二。与 @ cafeoze的酒吧经理Garrett会面: “由于我们是一家小餐馆，我经常发现自己是主人，食物管理员，洗碗机，雇用和培训新调酒师，新服务器...一切都有点。”“ 在这个行业工作最有意义的部分是能够促进联系。您正在策划一种建立人际关系的经历-这就是让我每天都回来的原因，”他说。什么餐馆总是让你觉得特别。点菜。帮帮忙。# 商店小

美国运通 - From the host to the chef to wait staff and bartender, it’s more than just the food that makes a restaurant special. It i

案例简介：From the host to the chef to wait staff and bartender, it’s more than just the food that makes a restaurant special. It is the people who make the restaurants we love special. They help make you feel at home, make you feel special and have you already planning to return. These are the people who are working to keep your favorite places running and we’re celebrating those behind the takeout, like Garrett from @caferoze in Nashville, TN and encouraging you to commit to ordering takeout at least once a week especially on #TakeoutTuesday. Meet Garrett, the Bar Manager at @caferoze: “Being that we are a small restaurant, I often find myself being the host, the food runner, the dishwasher, hiring and training new bartenders, new servers... kind of a little bit of everything.” “The most rewarding part about working in this industry is being able to facilitate a connection. You're curating an experience that builds relationships - that is what keeps me coming back every day," he said. What’s the restaurant that always makes you feel special.Order in. Help out. #ShopSmall

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美国运通 - From the host to the chef to wait staff and bartender, it’s more than just the food that makes a restaurant special. It i

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