When Chileans are challenged... What is our response? RECIPES. The new Pepsi Zero campaign that once again invites us to dare to do more. And if you are a non-Chilean watching this we leave you the most Chilean recipe posbile. Ingredients For the corn mixture: 6 to 8 fresh ears of corn (kernels removed) or 2 cans of corn 1 cup of milk 2 eggs Salt and pepper to taste 2 tablespoons of butter (optional) For the filling: 500 g (about 1 lb) ground meat (beef or chicken) 1 onion, chopped 1 red bell pepper, chopped (optional) 2 hard-boiled eggs (chopped) 1 cup black olives (chopped) 1 teaspoon cumin Salt and pepper to taste 2 tablespoons of oil Instructions Prepare the filling: In a large skillet, heat the oil and add the onion. Sauté until translucent. Add the red bell pepper and ground meat. Cook until the meat is browned. Stir in the cumin, salt, and pepper to taste. Cook for a few more minutes. Remove from heat and mix in the chopped hard-boiled eggs and olives. Set aside. Prepare the corn mixture: If using fresh corn, remove the kernels and blend them with the milk, eggs, salt, and pepper in a blender or food processor until smooth. If using canned corn, just drain it and blend with the other ingredients. Add melted butter if desired and mix well. Assemble the pie: Preheat the oven to 180 °C (350 °F). In a baking dish, spread the meat mixture evenly on the bottom. Pour the corn mixture over the meat, covering it completely. Bake: Bake for 30-40 minutes, or until the top is golden and firm. Serve: Let it cool slightly before cutting. Serve warm, accompanied by a fresh salad if desired.