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奥利奥-在这个甜美的奥利奥面包上滚动食谱: 食谱成分: 6双Stuf奥利奥饼干1罐 (8盎司) 冷藏cresce
案例简介：滚动这个甜美的奥利奥面包食谱: 食谱成分: 6双Stuf奥利奥饼干1罐 (8盎司) 冷藏新月形面团2汤匙。黄油，融化说明: 将烤箱加热至375 °F。分开饼干。将奶油锉刮成小碗; 备用。细碎饼干。将新月形面团展开到切菜板上; 用黄油刷。撒上饼干屑; 卷起。在烤盘上切成8个rollsPLACE 2英寸。烘烤10至12分钟。或直到金黄色。有点凉。用预留的奶油馅料涂抹。服务温暖
奥利奥-在这个甜美的奥利奥面包上滚动食谱: 食谱成分: 6双Stuf奥利奥饼干1罐 (8盎司) 冷藏cresce
案例简介：Get rolling on this sweet Oreo Buns recipe:Recipe Ingredients:6 Double Stuf OREO Cookies1 can (8 oz.) refrigerated crescent dough rounds2 Tbsp. butter, meltedInstructions:HEAT oven to 375°F.SEPARATE cookies. Scrape creme filing into small bowl; reserve for later use. Finely crush cookies.UNROLL crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rollsPLACE 2 inches apart, on baking sheet.BAKE 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved crème filling. Serve warm
Oreo - Get rolling on this sweet Oreo Buns recipe:Recipe Ingredients:6 Double Stuf OREO Cookies1 can (8 oz.) refrigerated cresce
案例简介：滚动这个甜美的奥利奥面包食谱: 食谱成分: 6双Stuf奥利奥饼干1罐 (8盎司) 冷藏新月形面团2汤匙。黄油，融化说明: 将烤箱加热至375 °F。分开饼干。将奶油锉刮成小碗; 备用。细碎饼干。将新月形面团展开到切菜板上; 用黄油刷。撒上饼干屑; 卷起。在烤盘上切成8个rollsPLACE 2英寸。烘烤10至12分钟。或直到金黄色。有点凉。用预留的奶油馅料涂抹。服务温暖
Oreo - Get rolling on this sweet Oreo Buns recipe:Recipe Ingredients:6 Double Stuf OREO Cookies1 can (8 oz.) refrigerated cresce
案例简介：Get rolling on this sweet Oreo Buns recipe:Recipe Ingredients:6 Double Stuf OREO Cookies1 can (8 oz.) refrigerated crescent dough rounds2 Tbsp. butter, meltedInstructions:HEAT oven to 375°F.SEPARATE cookies. Scrape creme filing into small bowl; reserve for later use. Finely crush cookies.UNROLL crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rollsPLACE 2 inches apart, on baking sheet.BAKE 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved crème filling. Serve warm
奥利奥-在这个甜美的奥利奥面包上滚动食谱: 食谱成分: 6双Stuf奥利奥饼干1罐 (8盎司) 冷藏cresce
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Oreo - Get rolling on this sweet Oreo Buns recipe:Recipe Ingredients:6 Double Stuf OREO Cookies1 can (8 oz.) refrigerated cresce
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