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案例简介：“在伦敦圣贾梅 (st.Jame's) 地下室的树屋里种植蘑菇的餐馆并不多…… 这很有趣。”-厨师Jack Croft @ fallowrestaurant伦敦Fallow的厨师肯定很开心，但他们的目光却在奖品上: 以更环保的方式准备的美味菜肴。他们在内部种植产品，并努力使用全部成分来减少食物浪费。
案例简介："There aren't many restaurants growing mushrooms in a treehouse in the basement in St. Jame's [London]...it's fun."-Chef Jack Croft @fallowrestaurantThe chefs at Fallow in London are definitely having fun, but their eye is on the prize: delicious dishes prepared in a more environmentally conscious way. They grow their produce in-house and strive to use ingredients in their entirety to reduce food waste.
美国运通 - "There aren't many restaurants growing mushrooms in a treehouse in the basement in St. Jame's [London]...it's fun."-Chef
案例简介：“在伦敦圣贾梅 (st.Jame's) 地下室的树屋里种植蘑菇的餐馆并不多…… 这很有趣。”-厨师Jack Croft @ fallowrestaurant伦敦Fallow的厨师肯定很开心，但他们的目光却在奖品上: 以更环保的方式准备的美味菜肴。他们在内部种植产品，并努力使用全部成分来减少食物浪费。
美国运通 - "There aren't many restaurants growing mushrooms in a treehouse in the basement in St. Jame's [London]...it's fun."-Chef
案例简介："There aren't many restaurants growing mushrooms in a treehouse in the basement in St. Jame's [London]...it's fun."-Chef Jack Croft @fallowrestaurantThe chefs at Fallow in London are definitely having fun, but their eye is on the prize: delicious dishes prepared in a more environmentally conscious way. They grow their produce in-house and strive to use ingredients in their entirety to reduce food waste.
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美国运通 - "There aren't many restaurants growing mushrooms in a treehouse in the basement in St. Jame's [London]...it's fun."-Chef
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