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奥利奥 -- 是时候在我们的无麸质奥利奥食谱中找到2号无麸质食谱了!这次我们以 @ bromabakery花生B为特色
案例简介：是时候在我们的无麸质奥利奥食谱中找到无麸质食谱了!这次我们以 @ bromabakery花生酱无麸质奥利奥松露为特色。保存下面的完整食谱，以备后用!# 无谷蛋白 # 奥利奥⚫️ 成分⚫️ 30无麸质奥利奥饼干 ½ 杯花生酱6盎司奶油干酪，室温1/3杯糖粉1茶匙香草提取物萨尔托1 12盎司袋黑巧克力薯片1汤匙椰子油⚫️ 方向⚫️ 在食品加工机中，将无麸质奥利奥饼干脉冲，直到它们像细粉一样。加入奶油干酪，花生酱，糖粉，香草精和盐。脉冲直到混合物均匀。不要过度混合。将一汤匙松露倒入您的手中，然后滚成球。放在衬有羊皮纸的烤盘上，冷藏至少30分钟。在微波炉安全的碗中，以20秒的增量在微波炉中融化巧克力片和椰子油，直到融化。用一把大叉像刮刀一样舀每个松露，浸入融化的巧克力中。将叉子轻轻拍打在碗的侧面，以使多余的巧克力滴入碗中。将每个松露放回羊皮纸衬里的烤盘上。如果需要，用融化的花生酱淋上毛毛雨，然后撒上压碎的无麸质奥利奥饼干。放回冰箱，直到完全变硬，大约30分钟。在密闭容器中的冰箱中存放长达3周!
奥利奥 -- 是时候在我们的无麸质奥利奥食谱中找到2号无麸质食谱了!这次我们以 @ bromabakery花生B为特色
案例简介：It’s time for Gluten-Free recipe #2 in our Gluten-Free OREO Cookbook! And this time we’re featuring @bromabakery Peanut Butter Gluten-Free OREO Truffles. Save the full recipe below for later! #glutenfree #glutenfreerecipes #oreo ⚫️ INGREDIENTS ⚫️30 Gluten-Free OREO Cookies½ cup peanut butter6 ounces cream cheese, room temperature⅓ cup powdered sugar1 teaspoon vanilla extractPinch of salt1 12 ounce bag dark chocolate chips1 Tablespoon coconut oil ⚫️ DIRECTIONS ⚫️ In a food processor, pulse the Gluten-Free OREO cookies until they resemble a fine powder. Add in cream cheese, peanut butter, powdered sugar, vanilla extract and salt. Pulse until the mixture is homogeneous. Do not over mix.Scoop rounded tablespoons of truffle into your hand and roll into a ball. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.In a microwave-safe bowl, melt chocolate chips and coconut oil in the microwave in 20 second increments until melted.Use a large fork like a spatula to scoop each truffle and dip into the melted chocolate. Tap the fork gently against the side of the bowl so that any extra chocolate drips back into the bowl. Place each truffle back on the parchment-lined baking sheet.If desired, drizzle with melted peanut butter and sprinkle with crushed up Gluten-Free OREO cookies. Place back in the fridge until fully hardened, about 30 minutes.Store in the fridge in an airtight container for up to 3 weeks!
Oreo - It’s time for Gluten-Free recipe #2 in our Gluten-Free OREO Cookbook! And this time we’re featuring @bromabakery Peanut B
案例简介：是时候在我们的无麸质奥利奥食谱中找到无麸质食谱了!这次我们以 @ bromabakery花生酱无麸质奥利奥松露为特色。保存下面的完整食谱，以备后用!# 无谷蛋白 # 奥利奥⚫️ 成分⚫️ 30无麸质奥利奥饼干 ½ 杯花生酱6盎司奶油干酪，室温1/3杯糖粉1茶匙香草提取物萨尔托1 12盎司袋黑巧克力薯片1汤匙椰子油⚫️ 方向⚫️ 在食品加工机中，将无麸质奥利奥饼干脉冲，直到它们像细粉一样。加入奶油干酪，花生酱，糖粉，香草精和盐。脉冲直到混合物均匀。不要过度混合。将一汤匙松露倒入您的手中，然后滚成球。放在衬有羊皮纸的烤盘上，冷藏至少30分钟。在微波炉安全的碗中，以20秒的增量在微波炉中融化巧克力片和椰子油，直到融化。用一把大叉像刮刀一样舀每个松露，浸入融化的巧克力中。将叉子轻轻拍打在碗的侧面，以使多余的巧克力滴入碗中。将每个松露放回羊皮纸衬里的烤盘上。如果需要，用融化的花生酱淋上毛毛雨，然后撒上压碎的无麸质奥利奥饼干。放回冰箱，直到完全变硬，大约30分钟。在密闭容器中的冰箱中存放长达3周!
Oreo - It’s time for Gluten-Free recipe #2 in our Gluten-Free OREO Cookbook! And this time we’re featuring @bromabakery Peanut B
案例简介：It’s time for Gluten-Free recipe #2 in our Gluten-Free OREO Cookbook! And this time we’re featuring @bromabakery Peanut Butter Gluten-Free OREO Truffles. Save the full recipe below for later! #glutenfree #glutenfreerecipes #oreo ⚫️ INGREDIENTS ⚫️30 Gluten-Free OREO Cookies½ cup peanut butter6 ounces cream cheese, room temperature⅓ cup powdered sugar1 teaspoon vanilla extractPinch of salt1 12 ounce bag dark chocolate chips1 Tablespoon coconut oil ⚫️ DIRECTIONS ⚫️ In a food processor, pulse the Gluten-Free OREO cookies until they resemble a fine powder. Add in cream cheese, peanut butter, powdered sugar, vanilla extract and salt. Pulse until the mixture is homogeneous. Do not over mix.Scoop rounded tablespoons of truffle into your hand and roll into a ball. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.In a microwave-safe bowl, melt chocolate chips and coconut oil in the microwave in 20 second increments until melted.Use a large fork like a spatula to scoop each truffle and dip into the melted chocolate. Tap the fork gently against the side of the bowl so that any extra chocolate drips back into the bowl. Place each truffle back on the parchment-lined baking sheet.If desired, drizzle with melted peanut butter and sprinkle with crushed up Gluten-Free OREO cookies. Place back in the fridge until fully hardened, about 30 minutes.Store in the fridge in an airtight container for up to 3 weeks!
奥利奥 -- 是时候在我们的无麸质奥利奥食谱中找到2号无麸质食谱了!这次我们以 @ bromabakery花生B为特色
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Oreo - It’s time for Gluten-Free recipe #2 in our Gluten-Free OREO Cookbook! And this time we’re featuring @bromabakery Peanut B
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